Salmon Sushi Rolling

Let’s get rolling! Looking to impress your friends next time for dinner? Join Chef Katie, former Iron Chef judge, cookbook author, and blogger, in learning how to craft the most beautiful sushi rolls. Participants will learn how to use a rolling mat included in the kit to make the perfect roll alongside this Food Network Chef. Participants will also receive chopsticks and dipping bowls, along with salmon and all dry ingredients with toppings like pickled ginger.

Celebrity Chef Katie Chin is an Award-winning cookbook author, caterer and blogger. Katie has been featured in many publications such as O Magazine, Cooking Light, Bon Appetit, Elle, Real Simple, The Wall Street Journal, HuffPost and Family Circle. Her numerous appearances on national television include The Real, The Today Show, Hallmark Channel, Cooking Channel, Cutthroat Kitchen, Beat Bobby Flay, ABC’s Localish and as a guest judge on Food Network’s Iron Chef America. In 2013, Katie was a featured chef at the annual Easter Egg Roll at the White House under the Obama administration.

    Pricing: $108 Kit + $1,200 flat rate instruction fee + Glow’s Planning Fee

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