The ultimate chocolate-lover experience. Guests will tap into their inner chocolatier as they learn to make a rich, silky ganache, and pipe it into artisanal truffle shells. Once the ganache sets, guests will hand-roll the shells in more chocolate before coating them in a selection of decadent toppings like Dutch cocoa powder, feuilletine (crispy crêpes) and dried raspberry flakes to create their own haute set of personally-designed truffles. We’ll wrap up with the Best Chocolatier Competition at the end of the event!
- Valrhona dark chocolate & Felchlin mix
- 14 Artisanal truffle shells
- Probe thermometer
- Dutch cocoa powder
- Dried raspberry flakes
- Feuilletine (crispy crêpes)
- Piping bag
Pricing: $186/ person + Shipping + Glow’s Planning Fees
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