Knowing how to make fresh pasta is fun and impressive! In this hands-on and creative class led by a Michelin-trained chef, you learn to make styles like pappardelle and farfalle. Enjoy our pasta in a buttery Truffle Carpaccio sauce and hope you never get to the bottom of the bowl!
- 00 Flour, Truffle Carpaccio, Balinese Truffle Salt, and all necessary ingredients
- Step-by-step instructions by a Michelin-trained chef
- Option to include an additional food items (ask for a quote)
- Minimum 8 guests
Pricing: $150/person (shipping included) + Glow’s Planning Fees