Fresh Pasta w/a Michelin Chef

Knowing how to make fresh pasta is fun and impressive! In this hands-on and creative class led by a Michelin-trained chef, you learn to make styles like pappardelle and farfalle. Enjoy our pasta in a buttery Truffle Carpaccio sauce and hope you never get to the bottom of the bowl!


Package Includes:

  • 00 Flour, Truffle Carpaccio, Balinese Truffle Salt, and all necessary ingredients
  • Step-by-step instructions by a Michelin-trained chef
  • Option to include an additional food items (ask for a quote)
  • Minimum 8 guests

Pricing: $180/person (shipping included) + Glow’s Planning Fees

Disclaimer: Due to supply and demand, our virtual events’ package pricing can fluctuate. For the most accurate pricing and availability, please reach out to our team directly at: