Offering a taste through Peru, La Mar’s signature menu items that showcase Chef Lopez’s dedication to sea-to-table cooking. Peruvian cuisine is most heavily influenced by the variety of ethnic backgrounds found throughout Peru. The blending of these cultures mixed with Peru’s unusually large number of climate changes (due to its many geological differences), combined with its unique, indigenous agriculture is what gives Peruvian cuisine its edge and makes it some of the best cuisines from around the world. Enjoy a live cooking experience with your choice of dish from the options below:
Package includes:
- All ingredients to make one of the following dishes:
- Cebiche Clásico (blender required)
- Baked Empanadas
- Quinoa Chaufa
- Camarones Picantes
- Guided instruction for cooking selected recipe
Pricing: $208/person (includes shipping)+ $660 chef fee + Glow’s Planning Fees
