A classic Italian dish highlighting creamy Carnaroli risotto flavored with chicken broth and Spanish saffron. Led by a Michelin-trained chef, everyone will learn to make this beautiful risotto dish exactly as it is done in Michelin-rated restaurants. We add our Truffle Carpaccio to take this amazing dish to the next level!
- Carnaroli Rice, 24 Month Aged Parmesan Cheese, Truffle Carpaccio, and all necessary ingredients
- Step-by-step instructions by a Michelin-trained chef
- Option to include an additional food items (ask for a quote)
- Minimum 8 guests
Pricing: $150/person (shipping included) + Glow’s Planning Fees