Learn how to delicately cook king salmon “en papillote” where the fish is gently steamed with herbs and fresh vegetables. We will also show everyone how to make classic French beurre blanc to lay over the top. This is the perfect dish for a lighter, fresh, wintertime option!
- King Salmon, Fennel, Sweet carrots, Kohlrabi, and all necessary ingredients
- Step-by-step instructions by a Michelin-trained chef
- Option to include an additional food items (ask for a quote)
- Minimum 8 guests
Pricing: $180/person (shipping included) + Glow’s Planning Fees